Torrecampos

• Type of milk:

  Manchega sheep's milk
• Heat treatment:

  Pasteurization
• Curing:

  Cured
• Maturation:

  6 months
• Shelf life:

  12 months
• Weight:

  3 kg per piece approx.
• Formats:

  Cheese approx. 3 kg.
  Half pieces.
  750 g wedges - 1/4 (approx.)
  375 g wedges - 1/8 (approx.)
  250 g wedges - 1/12 (approx.)
  200 g wedges - 1/15 (approx.)
  150 g wedges - 1/20 (approx.)